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In export markets, even small quality issues can lead to major problems. Here’s how to quickly spot high-quality dried fruit:
- Natural Color – Avoid overly shiny or fluorescent fruit; it may contain chemicals.
- Clean, Fruity Aroma – It should smell like real fruit, not vinegar or plastic.
- Balanced Texture – Firm but chewy, not crumbly or sticky.
- Authentic Flavor – Real fruit taste without artificial sweetness.
- Export-Standard Packaging – Look for oxygen protection, traceable labeling, and hygiene certifications.
Bottom Line:
In global trade, quality is about more than the product — it’s about consistent standards, safe handling, and trusted partnerships.