In global exports, a simple “dried fruit” label hides a world of risk — from hidden moisture to failed customs, and unhappy customers.

Here’s what really sets export-ready fruit apart:

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1. Perfect Moisture Control — Too much moisture invites mold and rejection. Only lab-tested, expertly dried fruit passes.
2. Food-Safe, Oxygen-Blocking Packaging — It’s your product’s shield against spoilage and flavor loss during transit.
3. Residue & Sulfur-Free Guarantee — No harmful chemicals that risk bans in top markets like EU or Japan.
4. Consistent Quality, Every Batch — Uniform size, color, and texture your customers trust, not a lucky sample.
5. Export-Ready Paperwork — Without it, even the best fruit gets stopped at the border.

⚠️ Don’t gamble with your brand’s reputation — the difference is in the details.

Ready to partner with a supplier who nails every step—from orchard to customs clearance?

👉 Discover how Aramis Dried Fruit makes export-grade the standard.